RECIPES

We are definitely not professional chefs, but we know we love eating fish — especially quality fish! We’re going to try and keep it very simple with different recipes for many different types of fish that are equally delicious and easy to prepare. We’ll continue to update as we discover more recipes and you have a fish recipe you love, send our (info@nextcatchfishing.com) way so we can try it ourselves — and maybe share with our audience.

MAHI MAHI TACOS

MAHI MAHI TACOS

INGREDIENTS   1/2 cup fat-free mayonnaise 1 tablespoon lime juice 2 teaspoons fat-free milk 1 large egg 1 teaspoon water 1/3 cup dry bread crumbs 2 tablespoons salt-free lemon-pepper...

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Blackened Redfish

Blackened Redfish

INGREDIENTS   Red fish fillets, skin and scales on 1 bottle Italian Dressing (or more) Tony Chachere's Original Creole Seasoning Salt/pepper to taste 2 each lemons or limes, cut in half...

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